Take a peek behind the scenes of the Netflix original series “Street Food” that will explore Cebu’s rich street food scene in Episode 9. The series premieres today, Apr. 26, on Netflix.
Florencia “Entoy” Escabas’ nilarang bakasi, a soured stew made with reef eelFlorencia “Entoy” Escabas, one of the Cebu locals featured in the seriesLeslie Enjambre’s lechon CebuAnother look at Leslie Enjambre’s lechonLeslie Enjambre, head of her family’s lechon Cebu businessTuslab-buwa, a gravy made from sautéed onions, garlic, and pig brainsIan Secong of AzulRubilyn Diko Manayon’s sari-sari, a variety of dishesRubilyn Diko Manayon whose roadside carinderia is featured in the seriesAll in a day’s work for the crewThe crew deciding on the best way to shoot the lechonFilming takes you everywhereOn location for Netflix’s Philippines episode
