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McCormick Chefs Tenten, Pix, and JB presenting the 25th Edition of McCormick’s Flavor Forecast at McCormick Culinary’s Together We Flavor 2025
AdvertorialF & B Report
McCormick Flavor Forecast 25th Edition unveils 3 flavor trends: tropical, smoky, and something unexpected
April 12, 2025
BrandRoom April 12, 2025
AdvertorialF & B Report
Chef Josh Boutwood explores culinary creativity and curiosity with IQOS
March 18, 2025
BrandRoom March 18, 2025
Paradise Dynasty’s new branch in Greenbelt 5, 3rd level opens as a haven for the World’s First 8 Flavor Xiao Long Bao and Chinese cuisine
AdvertorialF & B Report
Paradise Dynasty’s new branch in Greenbelt opens as a haven for the World’s First 8-flavored Xiao Long Bao
November 12, 2024
BrandRoom November 12, 2024
Together We Flavor 2024: A celebration of culinary diversity and indulgence
AdvertorialF & B Report
Together We Flavor 2024: A celebration of culinary diversity and indulgence
July 29, 2024
BrandRoom July 29, 2024

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F&B Report Magazine
It's important that the travel and hospitality industry keep up with digital trends
F & B ReportFeatures
December 1, 2017

The future of travel, according to a trend forecaster

Trend forecasting, surprisingly, is a practice that has been around for at least half a century. It started

Dianne Sibal December 1, 2017
It has been neglected and looked down upon, but now, thanks to Berna Romulo-Puyat, agriculture has become cool again
AgricultureF & B Report
June 1, 2017

Berna Romulo-Puyat on bridging the gap between farmers and chefs

Let’s get this straight. Berna Romulo-Puyat is a public servant, not a politician. While her impressive background (growing

Dianne Sibal June 1, 2017
Mama Sita, with the help of her granddaughter, would go on to create a line of sauces and mixes that became kitchen staples
F & B ReportFeatures
April 1, 2017

The stories behind Mama Sita, Nanay Pacing’s, Mrs. Graham, and Mom and Tina’s

Mama Sita sauces and mixes: Modern convenience as innovation She was born into a family of what some

Dianne Sibal April 1, 2017
Eddie Marcelino has been fighting to preserve the art of making sukang sasa
AgricultureF & B Report
February 1, 2017

The sour truth behind sukang sasa

“Sukang Paombong lang tawag nila diyan,” Eddie Marcelino, a 55-year-old sasa farmer explains, referring to Paombong, the neighboring

Dianne Sibal February 1, 2017
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