Food-focused films and documentaries have been taking over the screens (both in theaters and on Netflix) for years
Filipinos love their food. And I believe, there are two reasons why: the food itself and how they
There are two things that Sandie Romulo-Squillantini and her business partners at Romulo Café feel quite strongly about:
Filipino food icons and chefs Myrna Segismundo, Margarita Forés, and Fernando Aracama are luminaries who have been shining